by Alex Leeb

• 1 recipe of Sauerkraut Sauce
• 2 cups sauerkraut, rinsed and liquid squeezed out
• 1 cup chicken broth or water
• 1 tablespoon sugar
• Apple cider vinegar to taste (optional)
• Salt to taste
• 1 tablespoon butter, melted
• 1 tablespoon flour

Put sauerkraut and broth in a small saucepan and cook over low heat for 1 to 1.5 hours. 

Add sugar, apple cider vinegar if preferred, and salt. Bring to boil.
Mix butter with flour; add to sauce and, while stirring, bring to boil. 

Serve with fried foods.

[Edited by Rose Mary Keller Hughes]

Last updated: 12/08/2025