by Alex Leeb

• 2 Tbl pickling salt
• 2 tsp sugar
• 1-2 clove of garlic
• 1/4 c. vinegar
• some dill weed
• 2 c. water – mix & boil above ingredients
• enough for a 2 liter or 1/2 gallon jar

By adding a slice of bread, will make it ferment faster (account of yeast in bread).  Place in sun, all day, good to eat in 2-3 days.

[Edited by Rose Mary Keller Hughes]

Last updated: 12/10/2025