by Lizzi Ingrisch via Jody McKim Pharr

A delicious treat, made by my cousin’s wife Lizzi Ingrisch.

• use small cucumbers
• 1 liter water
• 1 spoon of salt
• some dill
• top it with a slice of bread for the fermentation

Place in glass jar with lid, in the sun for 2-3 days. 

They will spoil if not eaten that week.

[Edited by Rose Mary Keller Hughes]

Last updated: 12/10/2025