Donauschwaben recipes written down by the villagers of Perjamosch. It’s an arch-lever file of 300 pages of handwritten recipes, all in German of course.
Information and images contributed by Diana Lambing
The Kochbuch is divided into the following sections:
| Sossen, Suppen, Vorspeusen (sauces/soups/starters) |
| Fleischgerichte (meat dishes) |
| Fischgerichte (fish dishes) |
| Mehl & Eierspeisen (flour & egg dishes) |
| Gemüse und Salate (vegetables & salads) |
| Knödel (dumplings) |
| Süssspeisen & Kuchen (desserts & cakes) |
| Torten (gateaux) |
| Getränke (beverages) |
Last updated: 04/26/2026