by Jody McKim Pharr

I ate this often on my trips to Romania and Germany.

• Shred a head of cabbage ‘very’ thinly. Soak in water, add a couple of tablespoons of sugar for about an hour, then drain and let air dry a bit.
• Peel and cut in chunks of slices of cucumber, lots of it.
• Slice a large red/purple onion.
• Add at least 1/2 cup vinegar and salt and pepper to taste.
• Top with sliced tomato.

[Edited by Rose Mary Keller Hughes]

Last updated: 12/10/2025