| Recipe |
| Dumplings for Sauerbraten – from Germany |
| Goulash Dumplings – Knedl (K’nayd’l) – Knödel |
| Grumbeerekiechle (Groomm-bay-reh-keech-leh) –Potato Pancakes |
| Palatschinken (Paw-la-tshin-ken) – German Pancakes/Crepes |
| Kaiserschmarren (Ky-zer-shmaw-reh) – Emperor’s Pancake |
| Peckmespelschterli (Peck-mess-pel-shter-lee) – Jam Pillows |
| Plum and Apricot Dumplings |
| My Mom’s Schmarre (Shmaw-reh) |
| Schmorra |
| Schupfknödel (Shoopf-k’nee-d’l) or Schuppnudel – Potato Dumplings |
| Short Seminar on Donauschwaben Pasta |
| Spätzle (Shpetz-leh), or Löffelknödel (Leff’l-k’nay-d’l) – Dumplings |
| Zwetschenknödel – Kwetscheknedl (Kve-tshe-k’nay-d’l) – Plum Dumplings |
| Zwetschkenknödell (Plum Dumplings) |
