by June Meyer

This simple sauce is a mainstay whenever we have Hungarian sausage or boiled beef.

• 2 cups of sour cream
• 4 tablespoons prepared grated horseradish
• 2 teaspoons sugar
• ½ teaspoon salt

Mix the ingredients together in a small sauce bowl.  Add more horseradish if you like it stronger; more sour cream and sugar if you like it milder.  Yield:  2 cups of sauce.  

[Edited by Rose Mary Keller Hughes]

Last updated: 12/10/2025