by Jody McKim Pharr

My grandmothers’ recipe

• 3 large Cucumbers peeled and sliced very thin (should be almost paper thin)
• 1 tsp. salt
• 1/3 cup Vinegar (or 1/3 cup Sour Cream)
• 2 Tbsp. Sugar
• 1/2 tsp. Salt & Pepper
• Sprinkle 1/4 t. Paprika
• Onion (Optional)
• 1 Clove Garlic (Optional)

Peel and slice the cucumbers (should be almost paper thin), sprinkle with 1/2 tsp. salt. Let stand for at least 1 hour (better if left overnight) and then squeeze out excess liquid.

Mix together, chill & sprinkle with paprika before serving.

[Edited by Rose Mary Keller Hughes]

Last updated: 12/10/2025