by Barbara Schaeffer

Recipe from Sophie Schaeffer from Deronje and Karavokvo Serbia who survived Gakavo. When I tell people about this recipe they say “UGG;” when they taste it they say, “Yum.”

• Beef liver
• Egg
• Onions, finely chopped
• Garlic
• Parsley
• Flour
• Bread crumbs
• Chicken broth

I make this in a blender.  Put about one cup of liver and one egg in the blender and blend until it forms a liquid. 

In a bowl, pour in the egg-liver mixture.  Add finely chopped onion, garlic, parsley, flour and bread crumbs to form a noodle-like dough.

Bring a clear chicken broth to a boil and drop teaspoon-size pieces of the prepared mixture into the broth and cook about three minutes.

[Edited by Rose Mary Keller Hughes, Recipe Coordinator]

Last updated: 12/09/2025