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1700’s
1800’s
1900’s
2000’s
A Short History of The Danube Swabians
Cooking DS Style
Cookbooks
150 bestbewährte Backrezepte (150 Proven Baking Recipes)
Cold Desserts – Kalte Süßspeisen
Cookies – Kleingebäck
Fancy Layer Cakes – Torten
Squares & Cakes – Schnitte & Kuchen
Warm Pastries – Warme Germ Mehlspeisen
Die Lieblinger Küche
Husarenkrapfen & DamenkaprizenGroßmutters Banater Backbuch
Perjamoscher Kochbuch
Dumplings, Noodles & Pancakes
Goulash Dumplings – Knedl (K’nayd’l) – Knödel
Grumbeerekiechle (Groomm-bay-reh-keech-leh) –Potato Pancakes
Kaiserschmarren (Ky-zer-shmaw-reh) – Emperor’s Pancake
My Mom’s Schmarre (Shmaw-reh)
Palatschinken (Paw-la-tshin-ken) – German Pancakes/Crepes
Peckmespelschterli (Peck-mess-pel-shter-lee) – Jam Pillows
Plum and Apricot Dumplings
Schmorra
Spätzle (Shpetz-leh), or Löffelknödel (Leff’l-k’nay-d’l) – Dumplings
Zwetschenknödel – Kwetscheknedl (Kve-tshe-k’nay-d’l)– Plum Dumplings
Zwetschkenknödel (Plum Dumplings)
Main Dishes
Bacon & Bread (Speck und Brot)
Bacon, Rice, Potato Casserole
Bohnen und Nudlen (Beans & Noodles)
Bohnensuppe (Bean Soup)
Bratwurst, Leberwurst & Schwartelmagen (Shvawr-tel-maw-g’n)
Djuwetsch (Djoo-vetch) with Pork – Serbian: Djuveč
Dumplings for Sauerbraten – from Germany
Goulash
Goulash & Dumplings (Bajorek)
Goulash & Dumplings (Hussli)
Goulash with Dumplings (McKenna)
Grumbiere un’ Knedle/Nudle (Grenadiermarsch)
Gypsy Bacon Cookout
Ham in Crust – Schunke in Kruscht (Shoon-keh in Kroosht)/Schinken in Krust
Joe Keller’s Homemade Sausage
Juwetsch with Beef
Krumpiere un’ Kned’l (Kroom-pie-reh oon K’nay-d’l)– Potatoes & Dumplings
Never-Fail Perogies – Typical Ukrainian Dish
Oma’s Hendlpaprikasch (Haynd’l-pup-ri-kawsh) – Chicken Stew
Pigs’ Knuckles with Sauerkraut
Pork Hocks with Sauerkraut
Potatoes and Noodles – Grumbiere un’ Nudle (Groom-bee-reh oon Nood-le)
Saltrasch (Sawl-trawsh)
Sarma – Stuffed Cabbage with Pork and Beef
Sauerbraten (Sow-er-braw-ten)– Marinated Beef Roast
Sauerkraut & Dumplings – Sauerkraut un’ Knedla
Sauerkraut with Einbrenn – A Different Version
Summer Cottage Cheese Lunch
Wiener Schnitzel
Memoirs
Comparing German & Hungarian Dishes
Cooking in the Old Country
Das Schlachtfest “The Slaughter Festival”
My First Recollection of Sausage
Obsternte (fruit harvest)
Pepper Seeds from the Homeland “Apatin”
Sunday Meals
Sauces
Dill Sauce for Chicken or Beef
Einbrenn (Eyn-brenn) – Roux
Einbrenn Sauce
Einbrenn Sauce Bugaisky
Grandmother Klara’s Einbrenn Sauce
Sauerkraut Sauce
Sour Cream Sauce
Soups
Beef or Chicken Noodle Soup
Einbrennsuppe – Einbrennsupp (Eyn-brenn-soopp)
Eingemachte Suppe (Chicken Rice Soup)
Hungarian Beef Soup (Batcshka)
Kohlrabi (German Turnip) Soup
Liver Dumpling Soup (Leberknödelsuppe)
Saure Grumbiere (Sow-reh Groomm-bee-reh (a type of soup)
Sunday Chicken Soup (Batschka)
Strudel
Yeast Baking
Baking Bread
Cucumber Salad – Umarkesalat (Oo-mar-keh-saw-lawt)
Dessert
DVHH
Genealogy
Start Here…..
Excerpts from Correspondence With Pastor Ronald Lommel
Genealogy Aids
Common Latin in your daily genealogical research
Foreign Words Used by Donauschwaben
German Verbs
External Sources
Heritage
History Feketic
Society
Clubs, Associations, Recreation & Sports Affiliations
Associations & Clubs
Church Associations
Co-operatives & Associations & Farmers Aid
Firemen’s Association
Hunting Club
Reading Club
Serbian-German Cultural Association
Sports Club
Undertakers’ Association – Laang
Undertakers’ Association – Pratscher
Village Group S-GCA
Volunteer Firemen
Ethnic & Religious Diversity
Baptists, Methodists, Nazarenes, Catholics
Chapter 7 – Romanians, Armenians, Greeks, Albanians, Bulgarians
Chapter 8 – Jews, Gypsies
Chapter 9 – Slovakians, Ruthenians, Slovenians
DS – Nationality, Citizenship
First Germans in Feketitsch 1818
Gypsies in Scheindorf
Hungarians of Feketitsch
Jewish Families in Scheindorf
Living Together with Different Denominations
Living Together with Other Nationalities
Romanian Fellow Townsmen
Geography & Natural Disasters
Archives
Climate
Climate & Bodies of Water
Disasters
Geography of Beschka
Horrible Flood Village Jasa Tomic
Massive Floods of Banat 2005
Memories Floods Banat
Prehistory Region Around Beschka
Rivers of Romania
Topography of Roma
Great Swabian Trek
Healthcare & Illness
Care of Bodies
Cleanliness
Cooperatives – Social Insurance & Living Conditions
Health Matters
Health Service
Illnesses
Lovrin – Medical doctors & Billed – Pharmacists
Nourishment
Sleep
Local Administration
Administration
Community Administration
How Beschka Developed
Political Community – Pratscher
Political Community – Schmied
War & Uncertain Times
War Years
World War II
Schools & Education
Business and Trade School
Local School Council
Possibilities & Difficulties – Career
School Affairs
School and Teachers
School Days (Images)
School Days 1940’s & 1950’s
School Rooms
Schools
Students German public school Satu Mare
Teacher Friedrich Kühbauch
Teachers – Mercydorf
Teachers of Mercydorf – Schiff
Teachers’ Education
Universal Education
Village Life
Hints on Strudel Making
History
Kirpse-Zuspeis (Keerp-seh-tsoo-shpice) – Squash vegetable
Le Comte de Mercy
Prince Eugene and our Old Homeland
Remembering our Donauschwaben Ancestors
Schupfknödel (Shoopf-k’nee-d’l) or Schuppnudel – Potato Dumplings
Short Seminar on Donauschwaben “Pasta”
Sides
Cabbage Salad
Dill Pickles (sun fermented)
Grandma’s Kohlrabi
Gurken – Sun-Fermented Pickles
Hungarian Green Beans
Kohlrabi Zuspeis
Lecsó/Letscho (Le-tcho) – Vegetable Ragout
My Grandmother’s Kohlrabi
Open Crock Dill Pickles
Scharfe Grumbiere (Shawr-feh Groomm-bee-reh) – Spicy Potatoes
Strudel Making Photos & Recipe
Temeschburg in the Battle Against the Turkish Yoke
The Role of the Imperial and Royal Military Frontier in the Danube Swabian Settlement History
The Settlement of Tolna County by the Swabians
Wine & Vineyards
Yeast Pastries – Germ Mehlspeisen
Teachers – Mercydorf
Missing page
Last updated: 10/30/2026
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