by Eve Brown

• Crepes
• 2 eggs
• 2 cups milk
• ½ cup sugar
• 1 ½ cup of flour
• ½ tsp. salt
• ½ tsp. vanilla

Crack 2 eggs in bowl and add milk gradually and mix.  Let stand for 6 minutes.  Pour a little in hot pan with a little bit of oil. When one side’s brown flip, when other side is done put on plate. Add jelly or cottage cheese and roll up.

Sauce

• 1 cup sour cream
• 1 egg
• 1 Tbsp. flour
• ¼ cup sugar

Mix together well and pour over rolled up crepes in baking pan. Bake at 350° for about 15-20 minutes or till lightly browned and set.

[Edited by Rose Mary Keller Hughes, Recipe Coordinator]

Last updated: 12/15/2025